{"id":2459,"date":"2020-04-23T23:02:11","date_gmt":"2020-04-24T04:02:11","guid":{"rendered":"https:\/\/alfresco.com.co\/en\/?p=2459"},"modified":"2020-04-23T23:11:17","modified_gmt":"2020-04-24T04:11:17","slug":"kibbes","status":"publish","type":"post","link":"https:\/\/alfresco.com.co\/en\/recetas\/kibbes\/","title":{"rendered":"Kibbes<\/b> with Tahini sauce<\/span>"},"content":{"rendered":"\t\t
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Kibbe with Tahini sauce<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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STEPS<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Step 1\u00a0\u00a0<\/h4>

THE DOUGH<\/strong><\/p>

– American wheat should be washed with cold water and let it rest for 10 minutes.<\/p>

– Previously rested, it must be drained and mixed with: The meat, onion, salt, and pepper, mix until you have a flexible and completely homogeneous mass. Let stand while filling.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Step 2<\/h4>

THE STUFFED<\/strong><\/p>

– Saut\u00e9 in a frying pan with very hot oil, onion and garlic.<\/p>

– When the onion crystallizes, add the ground meat of preference along with the pepper, cinnamon and salt. When the preparation is well cooked (takes a golden color) Add the parsley, and remove it from the heat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Step\u00a03<\/h4>

THE SHAPE<\/strong><\/p>

– With the mixture of the dough make a ball the size of the palm of your hand, press it so that it is crushed, and take a tablespoon of the filling mixture.<\/span><\/p>

Close the dough, making a ball and at the same time the elongated tips.<\/span><\/p>

– Repeat until both mixtures are finished and keep in a separate tray.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Step\u00a04<\/h4>

TO FRY<\/strong><\/p>

– Prepare a pan with very hot oil, introduce the kibbes and watch until they are dark brown.<\/span><\/p>

– Drain on absorbent paper and let stand.<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Step 5<\/h4>

THE SAUCE<\/strong><\/p>

– Mix the cup of Sesame Tahini Al’fresco with the lemon juice, water, and garlic. <\/span><\/p>

-It should be a homogeneous mixture and without lumps.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kibbe with Tahini sauce STEPS Step 1   THE DOUGH – American wheat should be washed with cold water and let it rest for 10 minutes. – Previously rested, it must be drained and mixed with: The meat, onion, salt, and pepper, mix until you have a flexible and completely homogeneous mass. Let stand while filling. … Read moreKibbes<\/b> with Tahini sauce<\/span><\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":2460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_custom_body_class":"","_custom_post_class":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-2459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nKibbes with Tahini sauce - Alfresco<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kibbes with Tahini sauce - Alfresco\" \/>\n<meta property=\"og:description\" content=\"Kibbe with Tahini sauce STEPS Step 1   THE DOUGH – American wheat should be washed with cold water and let it rest for 10 minutes. – Previously rested, it must be drained and mixed with: The meat, onion, salt, and pepper, mix until you have a flexible and completely homogeneous mass. Let stand while filling. ... 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