Kalamata olives hummus
A perfect proposal to delight the palate of your loved ones with unique flavors and out of the ordinary!
STEPS
Step 1
If the olives you have bought have bone, the first thing to do is bone them. Do not throw the oil or liquid, it will help to lighten the hummus.
Step 2
We place the olives in the blender bowl along with the chickpeas, well washed and drained, the juice of half a lemon, the clove of peeled garlic, the tahini, the ground cumin, the extra virgin olive oil and salt to taste. Crush.
Step 3
If the mixture becomes difficult to work, we add some of the liquid from the olives and continue. The task will be easier as you lighten the hummus. We should get a creamy consistency without it becoming liquid, so watch out.
Step 4
Let stand in the fridge 30 minutes before serving, sprinkled with extra virgin olive oil and sprinkled with sesame seeds, rosemary leaves and pumpkin seeds.
Calificación de receta:
Nutrición
- Proteina
- 3.2 gr
- 5%