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Cheese Stick

Cheese Stick

Cheese sticks

The steps are simple

Step 1 

Cut the block of cheese of your choice into pieces of a size similar to the index finger.

Step 2

After beating the eggs, add a pinch of salt and pass the cheese pieces over egg and then the breadcrumbs. Repeat this procedure twice, to create a consistent layer.

Step 3

Then take them to the refrigerator for 20 min to completely seal the breaded cheese pieces.

Step 4

Finally take to the fryer for about a minute, remove the excess oil and serve immediately with the sauce of your choice aside.

Simpler impossible, you will love them!

Calificación de receta:

5/5
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