Kibbes with Tahini sauce

Kibbe with Tahini sauce

STEPS

Step 1

THE DOUGH

– American wheat should be washed with cold water and let it rest for 10 minutes.

– Previously rested, it must be drained and mixed with: The meat, onion, salt, and pepper, mix until you have a flexible and completely homogeneous mass. Let stand while filling.

Step 2

THE STUFFED

– Sauté in a frying pan with very hot oil, onion and garlic.

– When the onion crystallizes, add the ground meat of preference along with the pepper, cinnamon and salt. When the preparation is well cooked (takes a golden color) Add the parsley, and remove it from the heat.

Step 3

THE SHAPE

– With the mixture of the dough make a ball the size of the palm of your hand, press it so that it is crushed, and take a tablespoon of the filling mixture.

Close the dough, making a ball and at the same time the elongated tips.

– Repeat until both mixtures are finished and keep in a separate tray.

Step 4

TO FRY

– Prepare a pan with very hot oil, introduce the kibbes and watch until they are dark brown.

– Drain on absorbent paper and let stand.

Step 5

THE SAUCE

– Mix the cup of Sesame Tahini Al’fresco with the lemon juice, water, and garlic.

-It should be a homogeneous mixture and without lumps.