There are moments in the kitchen in which we do not measure the amount of salt that we are going to use and without wanting we mess It up. Take it easy, it can happen to anyone .. it has a solution!
If you are cooking soup or some stew, what you should do is peel a potato, and dip it raw in the pot. After 10 minutes, you remove it; Its function is to absorb excess salt.
Don’t worry, your food will be exquisite!
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