Kibbe with Tahini sauce STEPS Step 1 THE DOUGH – American wheat should be washed with cold water and let it rest for 10 minutes. – Previously rested, it must be drained and mixed with: The meat, onion, salt, and pepper, mix until you have a flexible and completely homogeneous mass. Let stand while filling. … Read moreKibbes with Tahini sauce
STROGANOFF CHICKEN STEPS Step 1 Cut the chicken breast into pieces and season with the crushed garlic, salt and pepper. Step 2 In a large skillet, place the butter and sauté the chicken for 5 minutes or until it begins to brown. Step 3 Add the chopped vegetables and cook about 5 minutes over medium-low … Read moreStroganoff Chicken
Hawaian Pork chop PREPARATION Step 1 In a pan, seal the chops with oil until they have a golden color and remove. Step 2 Add the onion and garlic in the same pan and cook for a couple of minutes, add the pineapple syrup, Worcestershire sauce, mustard, ketchup sauce, chipotle, cumin, and cook for 5 minutes … Read morePork chop Hawaian
CHICKEN WITH CORN DIP STEPS Step 1 Cook the chicken breast in boiling water with salt, pepper and a little olive oil. When fully cooked, chop into dice and crush until a thick paste. Step 2 Add the AL’FRESCO mayonnaise, drained AL’FRESCO corn and ground oregano to taste, crush again until the consistency of a softer … Read moreChicken with corn dip
Cheese sticks The steps are simple Step 1 Cut the block of cheese of your choice into pieces of a size similar to the index finger. Step 2 After beating the eggs, add a pinch of salt and pass the cheese pieces over egg and then the breadcrumbs. Repeat this procedure twice, to create a … Read moreCheese Stick
Short pasta with mushrooms and zucchini Preparation: Step 1 In a pot with boiling water, add the pasta with mushrooms, peas, zucchini, garlic, thyme sprigs, salt and pepper to taste. Step 2 Let simmer for 10 minutes until the pasta is ready and the vegetables have softened, then drain the water from the preparation, pass it … Read moreShort pasta with mushrooms & zucchini